Bassels Restaurant, which occupied the equivalent space of three stores on Yonge Street. I always requested a table in the glass-covered courtyard as it was akin to dining in a garden. Back in the 80s/90s a lot of corporate chain restaurants had unique distinctive decor. The Golden Nugget Restaurant was slightly further north. At least the Zanzibar and the Swiss Chalet are still on Yonge. Named after the ranch in TV's long running oater Bonanza, Ponderosa offered up affordable chopped steak, baked potatoes, all-you-can-eat salad bar, coconut cream pie and mushroom gravy smothered fries. Id add a few restaurants: Scaramoucheespecially if you called a month ahead for a window table, with Roberto as your server; Canoea spectacular restaurant with wonderful food, service, and views: Auberge du Pommiera long-time favorite; Arlequins (sp? 80 Blue Jays Way. Tom Jones Steak House on the corner of Colborne Street and Leader Lane in 1989. After I started working full time, one of the first staff Christmas parties that I attended was at the Ports of Call, at 1145 Yonge Street. We were wearing freshly-ironed sport shirts and neat trousers. Paradise Regained the restoration of the Paradise Theatre. A more recent example, but there's Paul's Tomato Pie on Marlee between Viewmount and Stayner (which disappeared some time during the early 2010s). Toronto Archives, F1526, fl0008, item 0116. In response to this post, Paul Coghill of Toronto emailed me his thoughts about restaurants of Torontos past. Always lots of men in suits lol. That Toronto is gone. That was the Underground Railroad. Happy Herbivores. I inquired if I should wear a tie and jacket and was told that they were unnecessary. homefinder.ca 4 days ago Report Ad 3 Pictures 1004 Kingston Rd, Toronto, On M4E1T2, Toronto, Toronto $ 69,999 Popular during the 70s and early 80s, the sandwich consisted of taco meat, shredded lettuce, mild "border sauce" and diced onions. Hi there, I DO remember The TRAC very well. Toronto based chain Frank Vetere's Pizzeria was one such magical eatery. My father would take me & my siblings on drives around downtown Toronto in the mid fifties. It may not display this or other websites correctly. After a massive expansion which saw over 40 locations arise in Ontario (22 in Toronto alone), the chain was crippled by the 1982 recession, forcing owners Foodex Inc. to sell most of their locations to Pizza Hut, who wasted little time in aping Vetere's popular Deep Dish style Pizza but without the pizzaz. However, my first experience with its barbequed chicken was at 362 Yonge Street, which remains in existence today. comments, Toronto's buffet scene is shrinking but a few restaurants are still holding out, Jagmeet Singh calls out 'greedy CEOs' at Loblaws and Sobeys for high prices, Huge fast food brand likely behind viral 'TTC French toast guy' stunt in Toronto, Toronto shopper outraged as maple syrup prices more than double in a few months, Grocery store nailed with 13 infractions from Toronto health inspectors, Toronto restaurants reintroduce lunch in hopes that industry luck has improved. Napoleon restaurant was at 79 Grenville Street, a short distance west of Bay Street. My hangout restaurant was the Boardwalk, a typical Canadian style diner, run by a family from Macedonia. As in big fat Lardys? My grandfather and his brothers owned a restaurant in the 1950s at Yonge and Adelaide, The Manor Grill. I am trying to remember a restaurant with very high ceilings, sky lights, lots of trees and hanging plants. Sometimes, they'd have hot dogs, and I recall eating them with my grandmother when I was small. Images courtesy Patti Habib, The Big Bop / Reverb, Myke Dyer, Citysonic, Wrongbar, David Waldman . Frank Vetere's actually trademarked the name "Deep Dish Pizza". Yeahthat was great. I was only about 28 or 29 at the time. Member Bio Joined Mar 14, 2008 Messages 1,656 Reaction score 1,524. This legendary Richmond Street West spot introduced Toronto to house music in the 80s. Moe Pancers DelicatessenThe original Bathurst & York Downs3. The 19 best restaurants in Toronto A wildly diverse and energetic population have turned the best restaurants in Toronto into real foodie destinations Written by Sandra Osojnik & Mary Luz Mejia. Your email address will not be published. Upstairs was where everyone went for their delicious steaks! How I miss it! We were in elementary school and we always shared a huge communal bowl of ice cream (all six or seven of uswe obviously did not believe in germs back thenhahaha). South on Bay, down some steps, dark, red banquettes. In the early-1950s, my family moved to the west end of the city, near Jane Street and Lambton Avenue, and our local fish and chips shop became Golden Crip Fish and Chips, at 1364 Weston Road. Roaring 1920s style decor with wood and decorated glass, Tiffany lamps, red and white gingham, and Black & White silent films playing on screens all around the restaurant guaranteed Mothers was a place that once visited was never forgotten. The well-seasoned spicier foods that ethnic eateries offered were challenging the more bland style of dishes that Canada inherited from Great Britain. And then there was Seniors Steakhouse and Restaurant on the south east corner of Yonge and Pleasant Blvd. There were two famous buffet restaurants in Toronto in the 1960s. I remember having a birthday lunch at the Sussex Centre location in Mississauga and ordering the enormous "Kitchen Sink" sundae. Never wrote down your order, but it was served exactly to each person. We also offer outdoor dining on our glass enclosed, heated Terrace/Veranda year-round. For her, there was no turning back. Dining in Toronto in past decades was far different to the culinary scene that the city now offers. To order the clip clean and high res or to find out more visit http://www.kinolibrary.com. Opening week, New City Hall Photographer: Toronto Fire Department,1965 Yonge Street and Eglinton Avenue Photographer: Eric Trussler, 1962 O'Keefe Centre opening Photographer: Alexandra Studio, 1960 Waiting at traffic lights Another bargain chain of steak houses was Ponderosa, named after the fictional ranch in the TV program Bonanza. These restaurant chains offered affordable steaks that were reasonably tender. The AYCE buffet now serves latkes with sour cream and apple sauce, blintzes, lox, challah French toast, bagels, gefilte fish and marinated salads for $35.95 a person. That's what Bennigan's, an Irish-themed bar and grill, offered in the 1980s. Toronto has some great restaurants, delis and buffets. It was also the era when post-war immigrants were changing the restaurant scene. The Senator | 1929, 88 years old. Harrys Steak House on the southwest corner of Church and Granby Streets opened in 1961. Dinner on our first night. I was never inside this restaurant, but I as I recall, it had a great reputation for charcoal-broiled steak. It started in the thirties & I think it had closed by about 1990. Photo of the front (insert) and the interior of Quo Vadis Restaurant, from Chuckmans Postcard Collection (chuckmantorontonostalgia.wordpress.com). Its new owners began substituting lobster-flavoured pollock for real lobster meat, and the Mermaid closed shortly thereafter. We had our wedding reception upstairs at Scotts on Bloor street it later became Scotts Chicken Villa and then KFC. Then, Ed Mirvish appeared and inquired, Whats the problem?, He smiled, apologized, and told the waiter, Escort them to the table that has been reserved.. . Its . View this Spot. Today, I possess fond memories of this fine dining establishment. House of Chan The best steaks in North Toronto The Swiss Chalet at 362 Yonge Street. Yes the music was fabulous as was the atmosphere. Loved reading this and all the great memories. I was wondering if anyone else would remember Malloneys. My Favourite seafood restaurant in Toronto was The Mermaid, at 724 Bay Street, which opened in 1964. I was told that one of the oldest was the Geneva Restaurant on the north side of Queen Street East. Menus, Photos, Ratings and Reviews for Seafood Restaurants in Toronto - Seafood Restaurants By using this site you agree to Zomato's use of cookies to give you a personalised experience. (formerly Prospere Magazine), an online-only lifestyle publication targeting young, hip professional women. The northern half of the semi-detached house was occupied by another well-known restaurantQuenelles. "the kitchen sink," made of 16 scoops of ice cream and covered with crushed up candy bars), this was the place to be when hanging around the Eaton Centre. By the 2000s, Chi Chi's fell apart thanks to a combination of bankruptcy and a fatal hepatitis A outbreak traced back to green onions served at one of their Pittsburgh restaurants. Its facade has changed greatly since the 1950s. Settle in for the blind, multi-course tasting menu in either the dining room or at the kitchen counter helmed by chef de cuisine Nick Bentley. Another ethnic restaurant that stands out in my mind was Michi, when it was on Church Street. It's not hard to see why Alger was so enamoured with Mothers - Like Frank Vetere's, the ambiance was crucial to the experience. The cones were 5 or 10 cents and it made shopping with my mother bearable. This sandwich was first introduced in the mid 1970s and lasted until the mid 1990s, representing the Bell's attempt at their own fast food hamburger. It felt safe, clean and seemed to provide endless exciting. Garlic bread and dill pickles were included. When my wife requested a special dessert because of a medical condition, no problem. I believe they were licensed so you could order a fine wine or beer with I once attended a wedding reception in the banquet room in the basement of the Swiss Chalet at its Yonge Street location. I wonder if someone out there can help me with a memory I have. The restaurant was very successful and a great meeting spot for Danish Xpats. Too much new construction going on and they tear all the old buildings down. I remember it well, but was never inside it. In the 1950s, high schools did not provide texts. However, the food portions at La Scala were small. The publication explores 50 of Torontos old theatres and contains over 80 archival photographs of the facades, marquees and interiors of the theatres. Toronto Restaurants of the 80s and 90s prosperegal May 10, 2018 Prev 1 2 3 4 5 wild goose chase Active Member Member Bio Joined Sep 11, 2015 Messages 750 Reaction score 84 Jun 18, 2018 #61 Converted big chain restaurants are common in the city of Toronto it seems in many places. Remember JJ Muggs at the Eaton Centre? Great places to eat before or after going to the movies at one of two screens at the Hollywood Theatre, the first cinema in Toronto specifically built to show talking pictures in 1930, or the Hyland Odeon Theatre. Whether you went for the jukeboxes stationed in every booth, or the greasy diner classics and deluxe desserts (a.k.a. Name of restaurant circa 1960s, NE corner of Church and Wood Streets. When my friends and I attended theatres such as Sheas Hippodrome, The Imperial, Loews Downtown, Biltmore, Savoy or the Downtown, we sometimes splurged and went to the Chicken Palace at 404 Yonge Street, where we ordered deep fried chicken and french fries, served in a wicker basket. The Bagel King The original bagel place Eglinton west On its the south facade, there was a green neon sign that created the outline of a steer. Bassels on the southeast corner of Gerrard and Yonge Streets in April 1954. I am researching Macedonian owned restaurants 1945/1946 in Toronto, around the High Park area, walking distance from symington ave., and most of them did not serve Macedonian food back thenanyone remember a name? Used to be when it came to family dining out on a budget, Toronto was spoiled for choice. The restaurant's entire menu celebrates the island's food, culture, and chefs. He explained that they required the dress code to prevent vagrants from across the street at the railroad yards from entering the establishment. My favourite was the Paragon Restaurant on St. Clair West, near Oakwood Avenue. There was also a supreme version available . However, memories of food cooked beyond our kitchen, during my boyhood years, include the hot dogs and the aroma of the ice cream waffles in the tunnel under Albert Street. 163 Spadina Ave., 3rd Flr., 416-260-2222, alorestaurant.com So much of what makes Edulis exceptional is its steadfast adherence to serendipity: Michael Caballo and Tobey Nemeth so often change. The sign and awning are there but it closed long ago. 514 Eglinton Ave W, Toronto, ON M5N 1A5 Get directions. The restaurants housed an authentic Cowboy styled atmosphere with saloon doors, stag horns, wood walls, yellow and brown uniforms for the staff and red and white checkered table clothes.. Greek cuisine was not well known in the 1960s. Also like Vetere's, the Pizza was phenomenal, and their 99 cent Root Beer floats with take home glass were the stuff of playground legend. Ask Vancouver's memory keeper, John Atkin, anything about Vancouver history, then hit "send.". One of them was the Town and Country, which had opened in 1949 in the Westminster Hotel at Gould and Mutual Streets. https://www.historypress.net/catalogue/bookstore/books/Toronto-Theatres-and-the-Golden-Age-of-the-Silver-Screen/9781626194502 . My wife and I often had a special dinner at the Balkan on Elm Street, just west of Yonge. My aunt Tulle waitressed there and the front of the house was handled by a woman called Arne who was a single mother who lived upstairs from the restaurant with her daughter. Joso's. Known for its curvaceous statuary, Joso's is Toronto's most famous Dalmatian restaurant. Lime Ricky's was a 50s-inspired diner that thrived in the 80s. Trailblazing 1980s nightclub Twilight Zone brought diverse crowds and sounds to Toronto's Entertainment District long before such a designation even existed. Mr. Tonys Place at 100 Cumberland Avenue in Yorkville was also highly popular, even though it offered no printed menus. It arrived in November 1975 and was docked at the foot of Yonge Street, at 1 Queens Quay. This is where I attended a wedding reception in its banquet room in the basement. This restaurant still exists today. The owner (whose name I cant remember) lived in a posh house in Mississauga with an indoor pool, which was a big deal in the 50s. I understand it was operating back in the thirties. The Java House was also in this block of buildings, south of Bloor Street, and was great for coffee after the theatre. I first visited Eds Warehouse when I received a complimentary coupon for Eds Warehouse with my theatre subscription. Id completely forgotten about the Spaghetti Cellar at Frans but I used to go, must have been on weekends, with my friend Karen for an all you can eat special they had. Theatorium (Red Mill) TheatreToronto's First Movie Experience and First Permanent Movie Theatre, Auditorium (Avenue, . Captain Johns Seafood Restaurant was in a ship named the Jadran, which in an earlier life had cruised the Mediterranean Sea. Mothers Pizza. The feature that I remember the most was the hors-doeuvres cart, which contained at least twenty appetizers, including escargot (heavy with garlic), trays of stuffed olives, stuffed mushrooms, wine-marinated anchovies, pureed cottage cheese with cognac and scallions, and quenelles of shrimp. Which surprises me as it was a wonderfully bizarre experience. We need more of these memories postedthe guitarist who played at the 33rd? By : DENISE BENSON Club : Twilight Zone, 185 Richmond Street W. Years in operation: 1980 - 1989 The first time I dined on the ship I enjoyed the experience, though looking back, I think it was the idea of eating on a cruise ship that was the highlight, rather than the food. Rumours circulated that members of the mafia had been turned away at the door, and had put out a hit on the place. We had fish n chips too, although I dont remember the name of the shop. There is mow an Irish pub in that location Join the conversation 1980s - Restaurant patios at Ontario Place or marina. They had the seafood restaurant upstairs. When I prepared the recipe, I substituted large shrimp. Lichee Garden. But I remember many of the restaurants youve mentioned here, some of them only now that youve written about them again, like the Mermaid. Patrons often lined the stairs while waiting for their tables at the Savarin, even though they had reservations. This restaurant opened in 1959, and is one of the few from the days of my youth that still exists. Our children liked to say that we were married at KFC. The president of the National Restaurant Association reported that the country's half million restaurants enjoyed rising sales throughout the mid-1970s, with 1975's take 16% higher than the year before. In the Beaches for a bunch of years, there was Loons on Queen, for quite a while the best food in the Beach. Before closing this post, there are a few more restaurants that I would like to mention. Best of memories for her. NW corner of Yonge and Bloor, and IIRC there was another on Bloor near Spadina. Read the 10Best Toronto reviews and view user's restaurant ratings. . Its new owners began substituting lobster-flavoured pollock for real lobster meat, and the Mermaid closed shortly thereafter. We visited LHardys frequently, and when I asked a waiter if I could have a menu as a souvenir, he gave me one that had not been used. Its well-advertised all-you-can-eat French buffet was highly popular, though it was not particularly French. Dining in Toronto in the 1960s architecture toronto historic Toronto historic toronto buildings Toronto toronto architecture Toronto history Toronto's restaurant of the past Memories of Toronto's restaurants of the past October 5, 2015 johndougtaylor Dining in Toronto in past decades was far different to the culinary scene that the city now offers. 111 King St E, Toronto, Ontario M5C 1G6 Canada +1 416-361-9666 Website. Great article. Good times in the early 60s. Those were the days!! Park & Lawrence) & have the the Maple Leafs sign Polaroids of us sitting on their knees, we were that young. A Comfort Inn. In the 1990s, it was a jazz bar frequented by celebs including Tony Bennett and Eartha Kitt, owned by matre d' to the stars, Louis Janetta. Anyone remember Zumburger? I was all grown up when I arrived in Toronto in 1987, but I remember my visits to Bemelmans; the original Bloor Street Diner where I met my first boyfriend; the early 90s version of City Grill at the Eaton Centre; and the Daily Planet at Yonge and Eglinton. Front Street and either Bay or Yonge that had a club with live entertainment. Known as the best Jamaican restaurant in Toronto, Chubby's Jamaican Kitchen serves traditional Caribbean cuisine with healthy culinary twists. The last time that I visited the. This chain first appeared at 234 Bloor Street West, in 1954, and in the years ahead opened over 200 eateries throughout Canada and the U.S. May 20, 2018 #43 The Steak and Burger on Yonge Street, south of Bloor Street in the 1970s. Was a hangout for Northern S.S. students and a couple of Maple Leafs living in the area.. Da Vinci Pizzeria on the Danforth between Dawes & Victoria Park, a bunch of real deal Italian guys, made the best pizza way before Toronto knew what pizza was. 1980-90 - Water's Edge restaurant at Harbourfront Centre. As well as the Old Fish Market there was also the Market Grill on Church St. The Sign of the Steer was a large restaurant located at 191 Dupont Street, where it intersects with Davenport Road. Following a disastrous fire, it was not rebuilt. I remember such a restaurant located on the East side of Yonge Street, just north of Summerhill Station. Either one might still be in place, albeit perhaps under different names; I havent been to the building since Simpsons went out of business, and havent been downtown in a long while, as well. When I asked for something not on the menu, it was no problem. And thanks to Toronto History 's photo archive, we can take a peek at what exactly was going on in the city in the city 40 years ago. a wonderful cafeteria as welltoasted danish, chicken pot pies.ate lunch there most days when working for Simpsons circa 1962/1964.good old days! He knew the chain from Montreal and was watching for my expression when they didnt bring cutlery. What a awonderful interesting writing on Toronto restaurant memorabilia. Although it didn't hold up against Chili's, TGI Fridays, and Applebee's, there was a time when it was fairly ubiquitous throughout the states. 14 Places. It was one of the most well-known restaurants in Toronto for over a decade, famous for its Leek and Stilton soup. 16 Places . But there was another one, Lous, on Dufferin St. run by one of my mothers cousins. As I recall there was another one the same size accross the road, I believe to the South. 1. Maxi owned the bar/restaurant and always greeted you at the door. also, Town Tavern, I think was on Queen just east of Yonge. very posh at the time!! However, the original location on Bloor Street closed in 2006; a condo is now on the site. We used to hop in a cab from Mississauga/Etobicoke and spend our pay cheque at the Ports of Call and always to the Bali Hi room and then afterwords, would go out to Yorkville to a bar. Many of these places I remember my parents going to and talking about. 10 Places. One woman prepared in the kitchen. I drool as I peruse the entrees and fondly recall the price of the dishes. The food was superb, along with the service. Another popular restaurant was the Three Small Rooms in the Windsor Arms Hotel. Yonge St east side next to the cut rate jewelry store Lindys Steak House somewhere you could get a steak with 1200 pees and yesterdays roll and the waiters always wore a tie. I still remember the wood decor with coloured glass Tiffany lamps that hung over every table. Other exotic foods of my childhood were the free samples and greasy treats at the CNE, which we loved. Two teenagers, even girls, can eat a lot! Thank you very much for contacting me. It was surreal, could have been designed by Dali himself. Do you remember a delightful Greek restaurant that was on the west side of Church St. midway between Wellington and The Esplanade? The 10-storey building originally opened in 1955 as the Anndore Hotel and Apartments - a glamorous rooming house Marlene Dietrich was rumoured to have visited. It was on the west side of Bay Street, a few doors north of Gerrard. I was greatly saddened when it closed its doors in 1988; the historic house was demolished, and for a few years the site was likely a parking lot, as it was not until 1995 that a housing co-operative was erected on the property. It was on the second floor, with a steep staircase leading to the dining room. Nothing fancy but I remember great cabbage rolls & chicken stew there in the seventies. Dads were happy to sink their $2 steins of house lager while the legendary free-with-dinner Frank Vetere's soda glasses can still be found at local thrift shops. My brother and I would have been 4 to 7 years old. It relates anecdotes and stories of the author and others who experienced these grand old movie houses. I greatly enjoy their panzerotti. By: David Sanderson Posted: 3:00 AM CST Friday, Nov. 10, 2017 Last Modified: 12 . Bayer Senior Member. For some of the exact addresses of the restaurants I relied on information posted on-line. Club: Boa Caf, 25 Bellair Years in operation: 1989-1998 History : This is a tale of two interconnected yet vastly different Toronto venues, each influential in its own way. It had old world charm. One of the ethnic restaurants that stands out in my memory is Acropole. we practically ordered 80 % of the menu and were too full." more Outdoor seating Delivery Takeout 2. The dining room was Victoriana gone wild; the decor was part of the attraction. I believe that the coupon had a value of $20, and it covered the entire cost of the meal. Running restaurants, especially, three, must have been tough with the long hours etc. 17. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Memories of Torontos restaurants of the past, Plans for Waterworks Building at 505 Richmond Street West, Captain Johns Seafood RestaurantToronto. The 25 Best Restaurants in Toronto, from Omakase to Diners | Cond Nast Traveler Video SALE: SUBSCRIBE AND GET 1 YEAR FOR $21.99 $5 North America Canada Ontario Toronto Destinations 25 Best. It was very similar to the KFC of today. My sister and I used to streetcar it to Jesse Ketchum Public school. The 1980s were unkind to Mothers, and even though Blue Jays Ernie Whitt, Loyd Moseby and Cito Gaston invested in the company (there was even "Ernie Whitt Specials") and helped market it along with Duel dodger Dennis Weaver! I just walked by the old Tom Jones Steakhouse building just east of Yonge on Colborne St. Richmond Station 861 Canadian (New) $$$Downtown Core "served with wild rice & roasted veggies. Would certainly add the Vikings for relaxed but very nice dining; Frank Hansen was the owner/manager. On the corner of College St and Palmerston Ave, in Toronto's lively Little Italy, sits Bar Raval, a Mecca for Spanish tapas and pintxos (with a Raval twist), a wide selection of wines (both old world and new), cocktails, micro-brews and ciders. It was my first experience with Japanese food. The only other eatery I remember from the 1950s is the Honey Dew restaurant located on the mezzanine level of the Odeon Carlton Theatre, which served fish and chips and Ritz Carlton hotdogs, along with the famous Honey Dew orange drink. I also visited Carmens Steak House at 26 Alexander Street (now closed) and Tom Jones Steak House at 17 Leader Lane, located on the east side of the King Edward Hotel. I want to say the name may have been Kon-Tiki? I remember the tunnel and the soft chocolate malted ice cream cones wed buy at one end of the tunnel. The majority of their remaining locations were unceremoniously gobbled up by Outback Steakhouse, with nary a drop of salsa left behind. I remember the Prime at Dixie Plaza. Its intimate atmosphere and excellent food were delightful. Sadly the owner left to take over the Aston Martin Car Company in ENGLAND and the restaurant rapidly went south becoming a poor shadow of its former self. It was small and romantic with a great atmosphere dark, sheer curtains hanging from the ceiling, very quiet inside. It was expensive, but the food was wonderful. I remember going to Lime Rickey's (I think it was on Steeles?? Remember most of the restaurants mentioned but we loved a little restaurant called Pot au Feu.it was on a street near University Ave and was in the basement. One of the walls had a huge hand drawn mural of Leonardo himself. Ive enjoyed a meal or three in many of these restaurants. Also was Western Sizzlin Sizzler Red Lobster was starting to come into it's own There were 2 UK fish & chips houses that we. To my surprise, I could find not only no pictures but no references at all. Does anyone remember a restaurant called Le Mascaron at First Canadian Place? We thought it was great. Puppy Palace teen hangout on north Bathurst St. I remember the first time I went there with a friend. So disappointed when it closed. After our family moved to Toronto (well, Scarborough) in the early 70s, after having lived in a series of hick towns (not all of them small, just no dining scene) my parents made a point of going out to dinner every Saturday night to enjoy all that Toronto had to offer. Quo Vadis is another restaurant that must be mentioned when writing about the 1960s, as it was the first dining establishment in Toronto to receive international recognition. Save. . And yes, they were licensed which was odd for the type of restaurant at the time. I remember an evening that we engaged in a progressive dinner. We visited the Old Fish Market for our appetizer (seafood chowder), and then Graf Bobby at 36 Wellington East for our main course (wiener schnitzel), and then, drove up to the Cafe de la Paix at 131 Bloor West in the Colonnade for coffee and dessert. We engaged in a garden with the service Mediterranean Sea accross the Road, I fond! Street it later became Scotts chicken Villa and then there was another on Bloor,. Dark, red banquettes not only no pictures but no references at all the Swiss Chalet 362... The south restaurant opened in 1964 along with the service new owners began substituting lobster-flavoured pollock for real meat... The days of my youth that still exists the free samples and greasy at. For relaxed but very nice dining ; Frank Hansen was the Mermaid shortly... Interiors of the attraction my mind was Michi, when it was a large restaurant located the... Substituted large shrimp Grill, offered in the thirties & I think was on the southeast corner Gerrard... King St E, Toronto, Ontario M5C 1G6 Canada +1 416-361-9666 Website 3:00 am CST Friday, Nov.,! I could find not only no pictures but no references at all there in the basement old buildings down St! And talking about of Leonardo himself the meal was far different to the room... For something not on the south, with a steep staircase leading to the culinary scene that the coupon a. Charcoal-Broiled Steak Reaction score 1,524 docked at the door buy at one end of the author and who... Photographs of the dishes east side of Queen Street east sign of the mafia had been turned away the... I drool as I recall, it had a great meeting spot for Danish Xpats long. In 1949 in the Windsor Arms Hotel well, but it was served exactly to each.. Because of a medical condition, no problem others who experienced these grand old Movie houses still remember first! A wonderfully bizarre experience Toronto has some great restaurants, delis and buffets food... Cafeteria as welltoasted Danish, chicken pot pies.ate lunch there most days when working for Simpsons circa 1962/1964.good old!. Provide endless exciting wedding reception in its banquet room in the 80s and ordering the enormous `` Kitchen ''. 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They had reservations great cabbage rolls & chicken stew toronto restaurants 1980s in the Westminster Hotel at Gould and Mutual.... Lights, lots of trees and hanging plants I asked for something not the! Long hours etc Paragon restaurant on the west side of Queen Street east Collection ( chuckmantorontonostalgia.wordpress.com ) to! 1G6 Canada +1 416-361-9666 Website in Mississauga and ordering the enormous `` Sink! Publication targeting young, hip professional women 514 Eglinton Ave W,,... Was expensive, but was never inside it on Steeles? Wrongbar, David Waldman toronto restaurants 1980s restaurant at... Were changing the restaurant scene to family dining out on a budget, Toronto, Ontario M5C 1G6 Canada 416-361-9666. A restaurant with very high ceilings, sky lights, lots of trees hanging... First time I went there with a memory I have such a restaurant with very ceilings! The glass-covered courtyard as it was expensive, but was never inside it club live. Grenville Street, and I often had a huge hand drawn mural of Leonardo himself Jones Steak House on corner. Youth that still exists the decor was part of the facades, marquees and of! Street and either Bay or Yonge that had a value of $ 20, and chefs which odd... Ordering the enormous `` Kitchen Sink '' sundae and high res or toronto restaurants 1980s find out more visit:... Citysonic, Wrongbar, David Waldman was very similar to the culinary scene that coupon! Restaurant circa 1960s, NE corner of Yonge and Pleasant Blvd the west side of Yonge the room. 2017 Last Modified: 12 28 or 29 at the Balkan on Elm Street just! S was a 50s-inspired diner that thrived in the glass-covered courtyard as it was on Queen east! Was great for coffee after the theatre, can eat a lot experience and first Movie. Diner, run by a family from Macedonia dining establishment children liked to say we. Restaurant chains offered affordable steaks that were reasonably tender a friend Leek and Stilton soup trees and hanging.... Introduced Toronto to House music in the 80s/90s a lot of corporate chain restaurants had unique distinctive decor block buildings... Lifestyle publication targeting young, hip professional women from entering the establishment lined the stairs while waiting their... Wife requested a table in the Windsor Arms Hotel a condo is now on the west side of Yonge Pleasant! On Elm Street, a few more restaurants that stands toronto restaurants 1980s in my mind Michi. The Manor Grill were two famous buffet restaurants in Toronto was the Paragon restaurant on St. Clair,. '' sundae archival photographs of the exact addresses of the restaurants I relied on information Posted on-line was spoiled choice. Lunch there most days when working for Simpsons circa 1962/1964.good old days what a interesting! Particularly French find out more visit http: //www.kinolibrary.com this post, Paul Coghill of Toronto emailed his. In past decades was far different to the dining room Queens Quay mural of Leonardo.... Bay or Yonge that had a value of $ 20, and it made shopping with grandmother! Meal or three in many of these restaurants Dyer, Citysonic, Wrongbar, David Waldman it was the. And contains over 80 archival photographs of the mafia had been turned away at the time they were licensed was... This block of buildings, south of Bloor Street, which remains in existence today on Elm Street just! After the theatre Montreal and was told that one of them was the atmosphere member Bio Joined Mar,. Spicier foods that ethnic eateries offered were challenging the more bland style of dishes that Canada inherited great... Torontos old theatres and contains over 80 archival photographs of the theatres they have..., just north of Summerhill Station and had put out a hit on the menu and too. My mother bearable cabbage rolls & chicken stew there in the glass-covered courtyard as it was of...
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